Our Work

The Macallan Harmony Collection

Luxury experiential gifting
using organic by-products

NIO Cocktails

Leading the shake up of the
global RTD cocktail market

The Macallan double cask tasting experience

An experiential tasting pack
for a exceptional whisky

Brugal

Creating a differentiated identity
for Ultra-Premium Rum

Fun Light Taste of the Year 2022

Designing for success in
the soft drinks category

Grandiosa Delux

Transforming the Norwegian pizza category for GenZ

Naked Malt

Catching consumers attention to
drive awareness and purchase intent

Naked Malt

Re-energising for increased
brand growth

Grandiosa

Redesigning Norway's most loved iconic brand for a new generation

Angela Heap - Fertility Nutritionist

Creating an identity to
revolutionise a category

HRI

Targeting the needs of
health conscious GenZ

Karl Fazer

Shaking up the Swedish
confectionary market

R.O.R Dog Food

Cutting through at the
frozen pet food fixture

The Macallan

The world of ultimate luxury

The Macallan

Bringing the whisky occasion to life

Fazer Pure Dark

Winning in the premium chocolate sector

Fazer Biscuit Bites

Designing to connect with
consumer needs

Fazer Premium Biscuits

Leveraging heritage & expertise
to lead the category

Ibex Craft Beer

Standing proud on
and off the slopes

‘AINA PONO

Increasing state-wide awareness of a pioneering initiative

Karl Fazer Travel

Innovating to drive recruitment
into an iconic brand

Brasseriets

Breaking down perceptions in
the cooking sauce category

Dumle Seasonal

Strengthening brand love
through limited edition

Karl Fazer Berry Pearls

Building a deeper connection
through innovation

Naked Grouse

Creating an award winning
brand from a hidden gem